Starters &
Small Plates:
-
Chole &
goat cheese tikkas
-
Corn &
mint chaat salad
-
Mushroom &
amul toast
-
Pani poori
-
Vegetable
semolina bread with coconut chutney
-
Lamb
kebabs
-
Saffron
chicken kebabs
-
Spiced
yogurt soup
-
Butternut
squash, lentil & ginger soup
-
Crabmeat
samosas
-
Sweet
potato samosas
-
Grilled
baby lamb chops with mint raita
-
Roasted
potatoes stuffed with spinach & paneer
-
Naan with
eggplant & black garbanzo dip
Entrees &
Sides:
-
Spinach &
paneer frankies
-
Paneer
tikka masala
-
Baby
eggplant stuffed with paneer & cashews
-
Vegetable
& lentil biryani
-
Kerala
chicken curry
-
Tandoori
quail stuffed with pine nuts
-
Grilled
kashmiri lamb chops
-
Mixed
seafood curry
-
Patra fish
-
Gunpowder
salmon with green masala
-
Grilled
char in mustard curry
-
Yellow
lentils with squash & ginger
-
Sautéed
asparagus with sugar snap peas & paneer
-
Cauliflower, spinach & lentil pilaf
-
Sauteed
okra with fennel
-
Onion
kulcha
-
Pistachio
apricot naans
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Sweets:
-
Mysore pak
-
Cardamom cookies
-
Chocolate pistachio
cookies
-
Assorted cookies & brittle
-
Rose water cake
-
Dark chocolate ginger tart
-
Saffron tapioca pudding
-
Chocolate bread pudding
with cardamom cream
-
Grand Marnier cake with
mango mousse
-
Coconut creme caramel
-
Coconut kulfi
Drinks:
-
Masala chai
-
Guava & vanilla lassi
-
Pineapple jal jeera
-
Masala mary
-
Madras mojito
-
Ankalari
-
Kashmir royale
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