Roasted eggplant stuffed with paneer and cashews, green masala sauce & mustard potatoes

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A tasting platter of our vegetarian best

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Grilled portabella layered with spinach and butternut squash, curried garbanzo and goat cheese

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Grilled wild texas snapper with a mustard tomato ginger sauce, rice puree with cumin, haricots verts with garlic & kari leaf

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Seafood mulligatwawny with pumpkin, spinach and pigeon pea dumplings, black cumin pilaf

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Local free range chicken breast stuffed with pistachios & mango chutney, mustard potatoes, sauteed kale & spinach

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Pomegranate & chili glazed local muscovy duck breast with a duck curry, cracked wheat & cashew khichri

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Grilled venison chops with a wild mushroom and black pepper curry, warm onion & date chutney

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Grilled spiced lamb chops (medium rare) with leg of lamb in toasted almond curry, braised eggplant with mint

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Slow cooked spiced lamb shank with a roasted garlic, onion, mushroom & tomato masala

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