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Learn how to combine spices and flavors with Anita Jaisinghani. Indika offers a completely unique hands-on approach to cooking classes for the novice as well as the seasoned cook in a relaxed setting, using all the perks of a restaurant kitchen. The best part is at the end, when everyone sits down to enjoy the food along with some wine at the communal table.
Cooking classes are usually conducted on the 4th Sunday of every month (see specific dates below). The cost is $130 per person. Private classes can also be set up upon request. To sign up, or if you have any questions, e-mail Kendra Baze at kendra@indikausa.com.
2010 Class Schedule and Menus:
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